Flavored Whiskey is one of the hottest spirit categories in the United States, offering a taste to consumers who may not typically enjoy whiskey.
Porter’s Whiskey captures the passion of Porter Rockwell and the carefree spirit of the old west, not through sugar but through well-balanced blending techniques.
Vanilla and spicy cinnamon
Porter's Fire Whiskey
Combines the smoothness of Canadian Whiskey with the heat of natural cinnamon & a hint of vanilla to create a rich, well-balanced flavor. A perfect balance of sweet and heat, but not too sugary or spicy. Porter Rockwell may have fired on many a man & we are sure Porter’s Fire would have been his go-to.
Fresh Peach
Porter's Peach Whiskey
With a full peach flavor & a smooth Canadian Whiskey, it is perfect for a whiskey peach iced tea, a twist on peach themed shots or sipped over ice. Notice Porter’s full grown beard… no peach fuzz there.
Fresh Huckleberry
Porter's Huckleberry Whiskey
A smooth & semi-sweet blend of Northwest Huckleberries & Canadian Whiskey. Porter’s Huckleberry has quickly become a favorite flavor of the West. Great as a shot or with lemonade. Legend has it that Porter used to grow huckleberries.
Creamy peanut butter
Porter's Peanut Butter Whiskey
Takes exceptionally smooth Canadian Whiskey & blends it with the popular peanut butter flavor topped with a hint of creamy milk chocolate. The result is a fantastic tasting shot with a decadent aroma. No worries for peanut allergies; artificial “peanut” flavors make this spirit. Legend has it that Porter’s mom gave him a peanut butter sandwich every day (no whiskey added).
Crisp Apple
Porter's Apple Whiskey
Features a smooth Canadian Whiskey with the deliciousness of honey crisp apples for a combination that tastes fantastic sipping over ice. It also blends nicely with cranberry, ginger or even lemonade. You have heard of “Adam’s Apple,” come taste Porter’s Apple.
Spiced rye
Porter's Rye Whiskey
After the success of Porter’s (flavor) Whiskeys, overwhelming requests came from consumers for a straight whiskey. A 95/5 blend of rye and barley at 111 proof is aged in heavy charred, new oak barrels over three years. It is then blended down to 90 proof with the spring water from the Wasatch Mountains in the Ogden Valley. This intricate process creates our limited production straight rye whiskey.
Canned Cocktails
Ogden’s Own Distillery crafts canned cocktails using premium ingredients, delivering flavors that are simply unparalleled. Prepare to be captivated by their extraordinary taste profiles, ensuring you’ll keep reaching for more.