Ingredients
1.5 oz Porter's Peanut Butter Whiskey
Dark Chocolate Shell
Garnish
Crushed peanuts (sprinkled on top), A drizzle of melted chocolate, Miniature peanut butter cups (optional for extra flair).
Prepared With
Directions
Prepare the Chocolate Shell:
- Melt dark chocolate in a microwave or double boiler until smooth.
- Pour the melted chocolate into a silicone mold, coating the sides evenly.
- Chill in the refrigerator until set, about 15-20 minutes.
- Carefully remove the chocolate shell from the mold and set aside.
Mix the Cocktail:
- In a cocktail shaker, add 1.5 oz of Porter’s Peanut Butter Whiskey.
- Shake well to incorporate air and ensure a smooth consistency.
Serve:
- Carefully pour the peanut butter mixture into the prepared dark chocolate shell.
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